Monday, April 11, 2011

Raw Tapioca Pudding

This is one of my families favorite these days. Best of all it's so good for you. It might not look as white as normal tapioca, but it tastes just like it!
Raw Tapioca Pudding2 cups of Almond Milk (or whatever type of milk you drink)

5-6 Tablespoons of Chia Seeds

Sweeten to taste with Agave

Splash of Vanilla Extract (optional)

Whisk together ingredients for a couple of minutes and then let set in the refrigerator for one to 2 hours. You can wait longer if it is still watery. You may want to check it and stir it some more if the seeds have flooded to the top. We have also enjoyed it with added fruit to it.

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