Thursday, June 19, 2008

Way to go Honey!

The other day I forgot to defrost any meat and we had a lot of frozen burgers left over from the block party, so I decided to do hamburgers for dinner. My dear husband took it to another level as usual. He decided to marinate the burgers in teriyaki sauce and grill pineapple to put with it. We also decide to use the stove top grill for the first time. It was so fun, but smoky. The burgers where great and was a good way to hide the fact that they were frozen burgers.I grilled up some asparagus and it turned out just right and it picked up some of the chard flavors from the burgers.
Good job Babe! That was a great dinner!

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